Tendon, commonly known as Ten-don, is a Japanese dish that consists of a bowl of rice topped with crispy, deep-fried seafood, vegetables, and other ingredients. Here are some of the reasons why this dish is so appealing:
Crispy and flavorful: The batter-coated seafood and vegetables are deep-fried until crispy and golden brown, creating a delicious and satisfying taste that is hard to resist.
Nutritious: Tempura is a relatively healthy way to enjoy fried food, as the batter is light and the ingredients used are often fresh and nutritious.
Customizable: Ten-don is a versatile dish that can be customized to your liking. You can choose your favorite seafood and vegetables or add other ingredients like egg, seaweed, or green onions.
Quick and easy: Ten-don is a quick and easy dish to make, making it a great option for busy weeknights or when you don't have much time to cook.
Popular in Japan: Ten-don is a popular dish in Japan and is widely available in restaurants and food stalls throughout the country. It's a great way to experience the flavors and culture of Japan.
Overall, Ten-don is a delicious and satisfying dish that offers a unique and crispy flavor. It's a great choice for anyone looking for a quick and easy meal that is packed with flavor and a must-try for Japanese cuisine lovers.