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Tendon: bowl of rice topped with Tempra

Tendon, commonly known as Ten-don, is a Japanese dish that consists of a bowl of rice topped with crispy, deep-fried seafood, vegetables, and other ingredients. Here are some of the reasons why this dish is so appealing:

  1. Crispy and flavorful: The batter-coated seafood and vegetables are deep-fried until crispy and golden brown, creating a delicious and satisfying taste that is hard to resist.

  2. Nutritious: Tempura is a relatively healthy way to enjoy fried food, as the batter is light and the ingredients used are often fresh and nutritious.

  3. Customizable: Ten-don is a versatile dish that can be customized to your liking. You can choose your favorite seafood and vegetables or add other ingredients like egg, seaweed, or green onions.

  4. Quick and easy: Ten-don is a quick and easy dish to make, making it a great option for busy weeknights or when you don't have much time to cook.

  5. Popular in Japan: Ten-don is a popular dish in Japan and is widely available in restaurants and food stalls throughout the country. It's a great way to experience the flavors and culture of Japan.

Overall, Ten-don is a delicious and satisfying dish that offers a unique and crispy flavor. It's a great choice for anyone looking for a quick and easy meal that is packed with flavor and a must-try for Japanese cuisine lovers.


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