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Gyudon: bowl of rice topped with beef
Gyudon, or beef bowl, is a popular Japanese dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in a...

Unajyu: bowl of rice topped with grilled eel
Unajyu, also known as Unagi-don, is a popular Japanese dish that consists of a bowl of rice topped with grilled eel that has been glazed...


Tendon: bowl of rice topped with Tempra
Tendon, commonly known as Ten-don, is a Japanese dish that consists of a bowl of rice topped with crispy, deep-fried seafood, vegetables,...

Kaisendon: bowl of rice topped with sea food
Kaisendon is a popular Japanese dish that consists of a bowl of rice topped with an assortment of fresh seafood, such as tuna, salmon,...

Oyakodon: bowl of rice topped with Chicken tamagotoji
Oyakodon is a popular Japanese dish that consists of a bowl of rice topped with chicken and egg simmered in a sweet and savory sauce.

Katsudon: bowl of rice topped with pork cutlet
Katsudon is a beloved Japanese dish that consists of a bowl of rice topped with a deep-fried pork cutlet, eggs, and onions that have been si

Tamago-toji: Type of Cooking
Tamago-toji is a simple and delicious Japanese dish that is made by lightly beating eggs and mixing them with soy sauce and sometimes sugar.

Sakura NAVI 2023
Update: 12th Mar. 2023 The time has come for one of Japan's most cherished and beloved traditions: cherry blossom season. Every year,...
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