Gyudon: bowl of rice topped with beef
Gyudon, or beef bowl, is a popular Japanese dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in a...
top of page
Unajyu: bowl of rice topped with grilled eel
Unajyu, also known as Unagi-don, is a popular Japanese dish that consists of a bowl of rice topped with grilled eel that has been glazed...
Tendon: bowl of rice topped with Tempra
Tendon, commonly known as Ten-don, is a Japanese dish that consists of a bowl of rice topped with crispy, deep-fried seafood, vegetables,...
Kaisendon: bowl of rice topped with sea food
Kaisendon is a popular Japanese dish that consists of a bowl of rice topped with an assortment of fresh seafood, such as tuna, salmon,...
Oyakodon: bowl of rice topped with Chicken tamagotoji
Oyakodon is a popular Japanese dish that consists of a bowl of rice topped with chicken and egg simmered in a sweet and savory sauce.
Katsudon: bowl of rice topped with pork cutlet
Katsudon is a beloved Japanese dish that consists of a bowl of rice topped with a deep-fried pork cutlet, eggs, and onions that have been si
Tamago-toji: Type of Cooking
Tamago-toji is a simple and delicious Japanese dish that is made by lightly beating eggs and mixing them with soy sauce and sometimes sugar.
bottom of page